Enjoy lobster sashimi, sea urchin and beef rolls at Tsukino Japanese Restaurant in Taipa

The two specialties of Tsukino Taipai are must-eats. I still want to eat them after I come back. The freshly arrived Western Australian lobster body will be made into sashimi every day, with a little mustard soy sauce, refreshing and chewy, and a little sweet. The head and shell are cooked on the spot by the chef into lobster rice, without any waste. The golden color looks very tempting. There are also hand rolls made on the spot. The ingredients can be freely matched. The ingredients are super rich and super fresh. The main experience is visual. Sea urchin beef hand roll (sweet and fresh taste, the amount of sea urchin is super full), scallop peony shrimp hand roll (covered with fish roe, the taste buds exploded in one bite) There are also grilled chicken skewers, tempura, eel rice, all very delicious, as soon as you enter the door, you feel like you have come to Kyoto. The service is really thoughtful, the details are full marks, it is indeed a great Japanese restaurant in Macau in my mind, the environment, service, and cost performance make me want to go again and again!