At 1950 Restaurant in the western suburbs of Shanghai, you will feel like you have returned to the golden age of old Shanghai!

If you, like me, crave to taste delicious food, this 1950 Black Pearl restaurant in the western suburbs will definitely not disappoint you. Recently, this store has launched Mr. Bao's 8-10 person banquet package. The price of $55 per person is really worth it. Let you enjoy a unique and authentic culinary feast. Environment: The 1950 Black Pearl Restaurant in the western suburbs is located in a peaceful old house in the western suburbs, which used to be Shanghai. The historical witness of the sea has now become a pure land in the bustling city.
When you walk into a restaurant, you immediately feel like you're back in the golden age of old Shanghai, with an elegant and refined atmosphere. The ancient decorations complement each other. Here, you can feel the rich historical heritage and unique artistic and cultural atmosphere. When it comes to dishes, Xijiao 1950 Black Pearl Restaurant is more original. Mr. Bao's set meal for 8-10 people combines modern cooking. Cooking techniques bring a feast for diners' taste buds.

The dish of Farewell My Concubine uses precious wild turtles and fat chickens, which have been carefully stewed for a long time. The delicious mixture of gelatin from softshell turtles and chicken. This is the most classic signature dish. It's very high-end. I like it. Crane needle roasted duck. The materials used are exquisite, the taste is delicious and smooth, and the aftertaste is endless. Scallion roasted white jade ginseng uses precious sea cucumber and scallions. After firing, the aroma is overflowing, the taste is rich and soft, the nutrition is rich, and the quality is superior. Pork rib rice cake is a classic snack in Shanghai. Pork ribs are crispy and delicious, rice cakes are soft and sticky, and egg custard is flowing. Ms. Wang likes it very much. You must arrange the same style.

Mr. Bao's rice is a soulful and creative staple food. Seafood, vegetables, and other ingredients are all incorporated into the rice. It has a rich texture and is a simple dish. Taste showcases true skills, taking a bite of Mr. Bao's unforgettable classic rice every day. In Mr. Bao's feast, every dish embodies the chef's hard work and wisdom. The chef's over 20 years of Cantonese cuisine cooking skills can restore the best taste of food. Here, you can enjoy all the fun of Mr. Bao's food.