The only downside at Changsha Xiaxiaolong Restaurant is that you have to queue up to eat!

I also need to go to the lobster restaurant. There are many shops in Mu Wuyi Square. The only downside is that you have to queue up to eat! Their crayfish are very big! This is bigger than any one I have ever eaten, and there are many flavor options. Old Changsha Tasting Shrimp, Super Garlic Shrimp, Super Fried Oil Shrimp, Cheese Crayfish, Salted Egg Yellow Shrimp... My Orders: 1. Super Garlic Shrimp: Friends who don't eat spicy food must eat it! The huge crayfish wrapped in garlic, I know the aroma is not wrong. The shrimp meat is big and tender, it's really delicious! 2. Super oil bursting crayfish: The quality of crayfish is particularly good, with a large head and tight, chewy meat! Dip in secret sauce at the crossroads! Who knows this little bit of gold content. 3. Old Changsha Tasting Shrimp: The best shrimp in Changsha, without a doubt! Basically, every table is served with spicy and delicious food, and the remaining soup is mixed with long noodles, it's too fragrant! 4. Taste the flower shells: There are many flower shells, large in size, fat in meat, no sand, spicy and delicious! There are also Stinky tofu, perilla ginger and iced bayberry worth a try! Changsha Lobster Museum ranks first, I am willing to stay in Changsha forever! Store Name: Xiaxiaolong Laosha Lobster Museum (Wuyi Square Branch) Address: Wuyi Hotel, Wuyi Square.