3-day travel guide to Manila, Philippines, Diverse city that combines colonial history and modernity

Manila is the capital of the Philippines and the first stop for a visit to the Philippines. It is a diverse city that combines colonial history with modernity. Here is a three-day and two-night Travel guide to Manila for you.

✅Best time to travel
November to May (dry season): sunny weather, suitable for sightseeing
June to October (rainy season): hot and humid, some outdoor activities may be affected

✅3 days and 2 nights itinerary
D1: Rizal Park → Fort Santiago → Intramuros (horse carriage Tour) → Manila Bay sunset
D2: National Museum → San Agustin Church → Green Belt Business District
D3: Binondo Chinatown → Cultural Center of the Philippines

✅Recommended attractions

1⃣️ Intramuros
The historical core of Manila, the ancient city walls of the colonial period surround the church and ruins. You must see San Agustin Church (UNESCO World Heritage) and Manila Cathedral. You can also experience horse carriages through the streets of the ancient city

2⃣️ Rizal Park
The memorial park of Jose Rizal, the founding father of the Philippines, is suitable for walking and admiring sculptures. There will be light shows in the flagpole square at night

3⃣️ Manila Bay (Manila Bay
Walk along Roxas Boulevard or take a boat ride to enjoy the world-famous bay sunset

4⃣️Fort Santiago
A Spanish colonial defense fortress where Jose Rizal was imprisoned. Walk along the ancient walls and learn about the history of the Philippine independence movement

5⃣️Greenbelt
A high-end shopping mall with international brands, boutique restaurants and green landscapes

6⃣️National Museum
Shows the history, art and cultural heritage of the Philippines. Juan Luna's famous painting "Spoliarium" must be seen

7⃣️Binato Chinatown
The oldest Chinatown in the world

✅Manila Food Recommendations
Adobo: A classic Philippine stew seasoned with soy sauce and vinegar
Sisig: Iron plate pork head minced meat, served with lemon juice and egg yolk
Halo-Halo: A Philippine specialty shaved ice dessert, suitable for hot weather
Pancit: Philippine fried noodles, rich in taste, often used for celebrations
Lechon Kawali: Crispy fried pork, even more delicious with sauce