Chongqing Wuyi Restaurant, lotus root starch looks exquisite and tastes very good!

Do you like Chongqing hotpot like me? Today I ate a very unique dish. I must share it with you. Lotus root flour is great. When served, lotus root flour looks very delicate. Wrap the green ball inside and pick up the lotus root powder. It becomes sticky. It's connected in one bite. I can't stop. Handmade potato sprouts are also very interesting. The master made it on the spot. Bean sprouts will roll up in the flowerpot after they are put into the flowerpot. After cooking, they will become full and elastic when they bite, and the taste is very good. This is very exciting. You can go and have a look at this delicious Chongqing hotpot. I'm sure you'll love it too.