Chongqing Bayutang Restaurant, the store has been open for many years, indicating that the taste is excellent!

This street is home to all the food in Chongqing. Around 5 o 'clock, everyone set up a table at the door. Earlier, in order to eat the green pepper fish in Bayutang, I found that the street is full of delicious food (in fact, across the street also). There are snacks on the street around the corner. Every restaurant smells good when it's mealtime. If you are a foreigner, you are eating in this street for the first time. Won't be fooled! They come to Chongqing to eat the older generation, mostly local. The taste is also authentic, and most of the shops have been open for years, which means the taste is excellent.

More recommended is: Bayu Tang Green pepper fish, I came here first thing to eat this restaurant, and can eat a full meal, $9 to $11 per person. The price is comparable to most fish frogs in Chongqing, the restaurant is about $3 per pound, including silver carp, tilapia, yellow croaker, spicy, frog diced, fat sausage and so on. The price of vegetarian dishes is relatively reasonable. Hints of green and pepper are recommended. It's not very spicy. People from other places can eat it too (I first came here because I had surgery and couldn't eat chili flavored ones). The spicy taste today is average. If you want to add a side dish, it's best to do so in the first place. Then there are free snacks and fruit, and the owner is very generous.
Northeast fresh meat barbecue, barbecue is really good, the weight of meat skewers is also larger than Chongqing barbecue, more inclined to northeast barbecue flavor, salty and fragrant, beef skewers at about $1. I've never eaten vegetarian food, so I grill some beef kebabs every time I come. They make stockpots. I've never had one before. Business is good. It shouldn't be too bad.

I don't like bacon, so I've never had it, but it makes my mouth water every time I pass it. Pig feet are the best part, fat and thin, can be seen all year round. Their business is good, and the food they come to eat is basically family-based. This shop proves that Chongqing doesn't just eat chili! Wax products also represent the local characteristics of Chongqing
To be honest, every store smells good. Foodies can also come for a field trip to see which one they're interested in.​ Navigation: Dingxiang Road, Yubei District (I usually walk around the main shop of Bayu Tang Blue pepper Fish Dragon Head Temple, to see what is delicious after the shop) side stool side is very delicious. Access: Walk 350 meters to Shiziping subway Station. If you are coming out of Chongqing North Station, you can go directly to South Square and take the subway station to get there.