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I want to call it the ceiling of Ubud Steakhouse
Every dish from the appetizer to the main course is very online
When you choose the steak, you will be shown what each type of beef looks like
Show you the corresponding price on the small blackboard< br />We chose flat wagyu, which is moderately fat and lean and super delicious
The raw beef tartare is definitely a must-try, it’s a big portion and only costs 50 yuan
It’s so delicious
I want to add this one to my list Must-eat food list next time you come to Bali