UOHIDE Sakura Hill restaurant in Shibuya, Tokyo, recommended mini seafood rice bowl

I didn't expect that a restaurant that looked like a Western food restaurant was actually a fish restaurant that directly sells fish dishes. Sushi, fish, seafood, and bowls are all common in izakayas. It feels like a creative fusion restaurant. It's best to make a reservation at Shiroko in advance, otherwise you'll have to queue up for a long time.

Restaurant name: Store name: UOHIDE Shibuya Sakura Hill
Restaurant address: Shibuya Restaurant 1F, 15-17 Sakuragaoka-cho, Shibuya-ku, Tokyo
Business hours: 11:30-15:00, 17:00-23:00

I made an appointment for the mini seafood rice bowl, which has become very popular recently. There are 6, 8, and 10 different kinds to choose from. Personally, I think a 6-bowl set meal is enough for two people. We ordered a regular one for 1580 yen and an autumn model for 1780 yen.

The meals are all in small portions and full of creativity. Suitable for those who have a small appetite but want to eat a variety of donburi flavors. 6 bowls of donburi may not be enough for boys. There are fish donburi, tempura donburi and some cooked food donburi. The fish is okay, the tempura is delicious, but the rest is just average. Each portion comes with a side of soup, and the menu also thoughtfully explains which one can be eaten directly or with soy sauce.