Chongqing Master Lin Chinese Restaurant, the waiters and ladies are all wearing cheongsams, with a Shanghai flavor!

Chongqing Master Lin Chinese Restaurant, located in Kaibu Park, priced at 40-70 US dollars per person. Environment: The restaurant is located in Kaibu Park, adjacent to Nanbin Road, with unparalleled night views. The restaurant offers views of the Qiansimen Bridge and high-rise buildings that contrast with the night view. However, due to the higher terrain, the scenery is definitely not as good as that of Linjiang Restaurant. This restaurant itself is a three story ancient building. The waiters and ladies are all wearing cheongsams, which have a Shanghai flavor. Listening to light music and looking at the night view in the restaurant is full of ceremony and atmosphere.

Cuisine: The cuisine style blends North South, Chinese and Western styles, tailored to local conditions, and has its own flavor. Salmon caviar pie is very attractive. It is paired with oil and vinegar sauce and a little mustard. The apple is at the bottom. It has a rich texture and is refreshing and delicious. (sisters who don't like mustard, please don't order!) Bird's nest fish tofu pudding is very delicious. This is due to personal reasons. I don't understand its charm. I think this soup is a bit salty. Snails soaked in spicy wine have fresh and chewy meat, with a strong spicy and numbing flavor. This is a cold dish with Chongqing flavor. Stewed sea urchin with tomato, the shape is very creative, the ingredients are fresh, but the taste is a bit salty. Wanguan shrimp, an amazing fried food! good-looking! Shrimp meat is fresh and tender, with large teeth! When paired with mustard sauce, be sure to eat it while it's hot! Fried milk, I thought it was fried fresh milk, but I heard it was fried coconut milk. This milk has a great taste, but you can only eat one. Excess milk and oil can make it a bit greasy. Stir fried onions and beef chunks make the beef more tender and juicy, and the side dishes are delicious. Sand pot raw jellyfish stew is a method that combines locally grilled fish with Guangdong jellyfish stew. However, the seasoning may be too heavy, masking the original intention of keeping the stewed jellyfish fresh. The fish is delicious, but you can choose to eat grilled fish locally. Pineapple buns, the pastry is very fragrant, the bread body is soft, and the bread head is firm. Homemade yogurt paired with seasonal jam, the final dessert from yogurt to jam is handmade. For me, I prefer the sour taste of handmade yogurt.