Shanghai Shepherd Restaurant preserves the simple and traditional taste of old Shanghai!

The environment is actually very clean! This restaurant has been open for decades. Only locals in Shanghai know. The restaurant was filled with fireworks. The menu includes oil streaked sake, salt pepper sake, pine bass, braised pork, etc., retaining the simple taste of traditional Shanghai. Salty may not be familiar to tourists, but Shanghainese enjoy it as it can evoke memories of the past. Recommendation: Representative dish of thick oil red sauce! The hairy crab is half open. You can eat crab puree to satisfy your needs this season. The rice cake is soft and sticky, and the sauce is delicious! Catfish: The middle part of the fish is thick and tender, the seasoning is not salty, and the wine balls do not have the taste of wine. Blessings. Shanghainese love to eat grasshoppers, which are delicate and refreshing, with a hint of alcohol aroma. Clam stewed egg: There is no technical content, but this stewed egg is really popular. When I was a child, I liked to eat stewed eggs mixed with rice. But this one added too much salt and pepper to ruin the overall taste, which is a bit disappointing. Eating it as a whole feels great, not expensive per person, and cost-effective. As a Shanghainese, I feel very full after eating.