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TVB Hong Kong Tea Restaurant in Shanghai. Today, I recommend a very Hong Kong style tea restaurant in People's Square. It's right at the door: Wow, there is a taste. "The first Congee in Xiangjiang Shenghuan" is really the first dish in the restaurant. The thickness of Congee is just right! The ingredients in the rice are also abundant. Pork liver, pork belly, and lean meat. Taking another bite of scallion and pork chops, the dish of "roasted white sausage" is surprisingly delicious! The raw sausage is crispy, and a little white pepper is added to the white boiled sauce, which is fresh together with the bean sprouts below. It's not greasy at all. Peanut butter smells really good. Smooth eggs are very tender. Business hours: 11:00-21:30.