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The top yakiniku restaurant on Tabelog, it is said that reservations must be made one month in advance. However, if you go after 9:30 a.m. during the supper period, you can try your luck on site. The business hours are until 1 a.m. We waited for an hour and a half and finally got our turn.
The menu is in Japanese, and there are staff who can communicate in English. The staff recommended three meat dishes. I strongly recommend the beef sashimi in the first picture (which is an appetizer). It has an amazing taste, fresh and juicy, without any meat residue. Friends who go there must try it.