The must-try Korean beef restaurant in Seoul is very popular among Koreans and can be found in Myeongdong, Hongdae, and Gangnam. The restaurant we came to is located at Exit 8 of Myeongdong Station, just a two-minute walk away, which is very convenient. Their meat is hand-picked by the boss. All Korean beef is aged at low temperatures for 21 days. We ordered set B, which had all cuts of meat. You don't need to do it yourself. A big plate of super nice-looking meat, grilled to a crispy outside and tender inside. It has a delicate texture and is so delicious and tastes great with a variety of side dishes! Their miso soup, rice, and cold noodles were also delicious, and we were all full! It smells so good! It is indeed the top beef restaurant in Korea! You will definitely not regret eating it! You can make a reservation in advance through naver or by phone