Sentosa Seafood, Bali seafood restaurant eats mantis shrimp as thick as your arm

The first one is Sentosa Seafood, the No. 1 seafood restaurant in Bali. We visited this restaurant twice. If possible, we can eat there almost every day. We recommend the mantis shrimp that is as thick as an arm, with yellow color. It can be seasoned with salt and pepper. It is invincible. Steamed grouper can also be described in one word: fresh! Stone crab can be made into black pepper, which is sweet, salty and a little spicy with black pepper. Excellent!

Various shells are fried with scallions and ginger, and steamed with vermicelli in garlic paste. They are invincible and delicious. The most important thing is that compared with Shanghai, the price-performance ratio is invincible. The second one is a grilled pork chop shop called wahaha. I thought it was an Internet celebrity, but I didn’t expect that it was both delicious and good-looking. It was delicious. The third one was a roast suckling pig shop near the hotel: babi guling. It was just too spicy. My husband and baby couldn’t accept it. Those who like spicy food can go for it! Finally, there is a chain coconut ice cream shop opposite the Ubud market. It is easy to find. Except that it is a little expensive, the taste is really delicious.