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The location is very easy to find, right next to the hotel's beach. I went the wrong way the first time, and it turns out to be on the right side of the hotel's beach. The green mango salad is very good, with a crispy texture and salad dressing, sweet and sour, the shrimp cakes are very filling, the Tom Yum Goong soup is very authentic, and the last fried noodle tastes very good, better than the restaurant outside the hotel.