Yamamotoya•Nagoya century-old hand-made udon, fifth generation successor personally operates

Recommended by locals in Hong Kong, a sea view restaurant with a price of HK$100+. It was indeed the right choice! There were many people in the restaurant during non-meal time. The hand-made udon restaurant can also be found in Hong Kong! The fifth-generation Japanese chef Aoki Akisuke personally took charge of the Gillette Pork Chop/Shrimp Tempura Udon. The udon is made freshly by the chef every day. It tastes completely different from the taste in the mainland. The udon covered with soup is really rich and delicious, and it is really delicious with pork chop and shrimp tempura! There are 2 kinds of soup bases. My friend and I chose traditional miso, which tastes more rich and mellow! . The window seats in the store have a panoramic view of the Victoria Harbor. You can enjoy the scenery of Victoria Harbor while eating. It is really worth it for only 100+ per person! Taking pictures by the window is also very good.

Restaurant name: Yamamotoya•Nagoya Centennial Hand-made Udon (Tsim Sha Tsui Store)