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Leaves Coffee Roasters (Picture 1-2) Sumida-ku Honjo 1-chome 8-8 is ranked 18th among the world's 100 best roasters. I personally think that the No. 1 laboratory style in Tokyo is exquisite and professional. You will enjoy it after drinking it.
KOFFEE MAMEYA Kakeru (Picture 3-4) Koto-ku Hirano 2-chome 16-14 is a coffee omakase that has been "tributed" countless times. One bean and three meals are integrated into molecular cuisine, cocktails, etc. You can make a reservation on Google.
GLITCH COFFEE (Picture 5-6 ) Ginza 4-chome 14-8 VORT Ginza イーストIII1 ranked 26th among the world's top 100 bakers. I have tried 4 branches and recommend traditional washed and sun-dried foods. Don't touch special treatments, especially.
NEZUCAFE (Picture 7-8) Inside the Nezu Museum of Art, 6-chome 5-1, Minami Aoyama, Minato-ku, facing the garden, the environment is the biggest selling point. The coffee is dark roasted, relatively bitter, and goes better with desserts.
Cafe de l'ambre (Picture 9-10) Ginza, Chuo-ku 8-chome 10-15 Japan’s first modern cafe founded by Ichiro Sekiguchi is retro to the Showa era and has been passed down for more than 70 years. The delicious Golden Mandheling.
Mermaid Coffee Roasters (Picture 11) Higashi Ikebukuro 1-chome 23-4, Toshima-ku, Tokyo. Ikebukuro's service is the most enthusiastic! The store staff is really great, and the coffee beans are optional. I really like the seats on the second and third floors. I can stay there all day long.
Onibus Coffee Nakameguro (Picture 12-13) Meguro 2-chome 14-1 in Meguro District is good The delicious and beautiful self-roasted community coffee, the light roasted beans with high quality and low price are located next to the subway station. You can enjoy the cherry blossom season while drinking coffee.
SIDEWALK COFFEE STAND (Picture 14-15) Meguro-ku Aobadai 1-chome 23-14 Saito Haru 1F deep roasted community coffee, the hidden attribute is that it is easy to meet celebrities such as Edison Chen.
Mabutora Nakameguro Roastery (Picture 16) Traditional Japanese food with high cost performance A deep roasting shop, suitable for buying beans as souvenirs.
FUGLEN TOKYO (Picture 17) There are mixed reviews for Tomiya 1-chome 16-11, Shibuya-ku. It is recommended to drink drip coffee, not latte and American.
Neel Nakameguro (Picture 18) Aobadai 1-chome 25-9, Meguro-ku, the decoration is so beautiful Single-family building, average coffee, brunch worth repurchasing.
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