Top 10 must-eat food guides for Danang travel, delicious local street snacks in Vietnam

Da Nang's food culture is deeply influenced by fresh local ingredients, combining tradition and innovation. Whether it is hot rice noodles or fragrant seafood dishes, it always makes people's mouth water. Follow me to discover the top 10 must-eat foods in Da Nang and experience the most authentic Vietnamese street food!

Danang Food 1: Bún Chả Cá (Fish Soup Noodles)



Bún Chả Cá fish soup noodles are a classic representative of Da Nang cuisine. The soup is made with fish sauce, shrimp paste and lemongrass. The delicious and rich taste is addictive. A large amount of fish meat is added, the meat is tender and chewy, and the taste of the sea bursts in your mouth with every bite. Paired with refreshing vegetables and fragrant peanut butter, it has a rich taste. You can also squeeze in lemon juice or add raw chili to instantly upgrade the taste!

Danang Food 2: Bánh Canh Ruộng (Da Nang Crab Meat Rice Noodles)



The rice noodles in Bánh Canh Ruộng (Da Nang crab meat rice noodles) are made from a special rice paste. The large pieces of crab meat, the tender and chewy rice noodles and the rich soup make every bite full of surprises. The dish gets its name from the fact that it was originally sold in the fields rather than in traditional restaurants. Over time, these rustic Bánh Canh Ruộng stalls have gradually moved into houses, but still retain their original quality and flavor. Whether you enjoy it in the fields or savor it at home, Bánh Canh Ruộng will let you experience the charm of Danang cuisine.

Danang Food 3: Ốc hút Đà Nẵng (Fried snails in Danang)



If you want to experience the food culture of Da Nang in depth, you must not miss Ốc hút Đà Nẵng (Da Nang fried snails)! This unique snack stews a variety of special snails with coconut water, chopped chili and lemongrass. The snail meat absorbs the flavor over a slow fire and tastes tender and juicy. After adding spices and lemon leaves, the snail meat exudes an enchanting aroma that makes people unable to stop eating it one bite after another. You can also pair it with spicy garlic fish sauce or green chili salt to make your taste buds' Journey even more unforgettable!

Danang Food 4: Cháo Hàu (Da Nang Oyster Porridge)



Vietnam's Da Nang oyster porridge is a nutritious and unique delicacy. The porridge base is made from a mixture of mung beans, indica rice and glutinous rice, and has a dense and smooth taste. Paired with plump oysters, stir-fry with shallots and a little seasoning, then add to the porridge to give it a rich seafood flavor. The porridge base is cooked to a thick and dense consistency, and shredded ginger and pepper are added to enhance the flavor, making the entire taste richer.

Oyster porridge is a common specialty snack on the streets of Vietnam. It is suitable for breakfast or as a light dinner and is very popular among locals and Tourists.

Danang Food 5: Gỏi cá Nam Ô (Nam O Salad Fish)



Gỏi cá Nam Ô (Nam O cold fish) is a traditional specialty of Da Nang fishing village. This dish uses fresh fish such as herrings, sardines and anchovies, seasoned with chili, garlic, ginger, lemon and vinegar, and coated with toasted cornmeal to make the fish fillets half-cooked and remove the fishy smell. Ingredients also include mango leaves, coral leaves and edible plants from local forests. It is usually served with carambola, raw banana, chili, rice paper and dipping sauce. The key to this dish's deliciousness is the dipping sauce, which is made from concentrated fish sauce, sugar, garlic and chili. This dish showcases the essence of Da Nang cuisine in Vietnam. If you come to Da Nang for a Trip, remember to find an opportunity to taste it!

Danang Food 6: Bánh kẹp Đà Nẵng (Da Nang Grilled Rice Paper)



Banh Trang Nuong (Vietnamese baked rice paper) is one of the most popular street snacks in Da Nang. This snack is made of rice paper, which is slowly baked over low heat until the surface is crispy. It is then wrapped with fresh vegetables, meat and sauces. You can taste the crispness of the vegetables and the fragrance of the meat in every bite! The baked rice paper becomes crispy and golden, and the aroma of the ingredients combines perfectly with the crispness of the rice paper, making the flavor more distinct.

Danang Food 7: Bánh căn Đà Nẵng (Da Nang Toasted Rice Cake)



Bánh căn Đà Nẵng is a very famous street food in central Vietnam that you cannot miss when you come to Da Nang. The method is to pour the rice paste into a special baking tray, top it with chopped green onions, dried fish, meat floss, quail eggs and other rich ingredients, bake it on a traditional charcoal stove until the crust is crispy and it's done! For those who like strong flavors, you can also pair it with the local special chili sauce, which is very appetizing. The crispy texture of the toasted rice cakes and the rich ingredients make every bite full of the unique flavor of Da Nang cuisine, which is hard to resist for both locals and tourists.

Danang Food 8: Bánh Tráng Cuốn Thịt Heo (Pork Rice Paper Rolls)



When you come to Da Nang, pork rice paper rolls are definitely one of the delicacies you cannot miss! This Vietnamese specialty has conquered the taste buds of countless tourists with its unique flavor and rich taste.

The essence of the pork rice paper roll lies in the thin and soft slice of pork in the middle, which is just the right amount of oily. The crispy pork skin is still retained at both ends, making every bite full of layers of texture. In addition to tender pork, the rice paper rolls are also paired with a variety of fresh fruits and vegetables, such as crisp lettuce, refreshing herbs, sweet mango, slightly sour artichokes, green bananas and cucumbers. Most of these ingredients are eaten raw, which not only preserves their original flavor but also makes this dish a healthy and delicious choice. The fresh and layered taste, the perfect balance of sour, sweet and salty is simply irresistible.

Pork Rice Paper Roll is not just a dish, but also a microcosm of Da Nang's food culture, showing the Vietnamese people's clever use of ingredients and their pursuit of quality of life. When visiting Da Nang, you must try this unforgettable delicacy!

Danang Food 9: Tàu hủ Đà Nẵng (Da Nang Tofu)



Tàu hủ Đà Nẵng (Da Nang tofu) is actually the "tofu pudding" that we Taiwanese are familiar with. I didn’t expect that tofu pudding is also a very representative traditional food of the Vietnamese! Its ingredients and preparation methods vary slightly depending on the province, especially in the central region, such as Hue and Da Nang, where "tofu pudding" (tao pho) is locally called "tofu pudding" (Tàu hủ). Da Nang’s tofu pudding tastes slightly different from its northern cousin, where ginger is often added for flavour, while the latter is spicier, but still very unique.

Danang Food 10: Mít trộn Đà Nẵng (Da Nang Jackfruit Salad)



Jackfruit salad is a traditional dish familiar to residents of central Vietnam and is closely linked to life in the past poor times. The traditional method uses unripe jackfruit, peanuts and coriander as the main ingredients. It is simply seasoned and paired with fish sauce, which has a very refreshing taste. As times change, modern versions have added ingredients such as shrimp, pork, squid, tofu, etc., making the flavor richer. This salad not only retains the classic refreshing taste, but also combines multiple layers of salty and fresh flavors, making it an appetizing and nutritious delicacy.

The jackfruit salad in Da Nang has found a balance between tradition and innovation. When you Travel to Da Nang, don’t miss this dish that combines ancient flavors with modern characteristics!

In addition to the must-eat foods in Da Nang introduced above, there are many more fun and popular attractions waiting for you to explore during your free travel in Da Nang! After eating and drinking, don’t forget to arrange a cultural and historical tour for yourself to deeply experience the must-see attractions such as the Cathedral, Bana Hills, My Khe Beach, Marble Mountains, etc.!