Jeju Mat Fine Dining restaurant, beef tower, caviar, roast duck leg impressive

I spent a week in Korea, eating fried chicken, jajangmyeon, instant noodles and BBQ rice soup for many days. I was really tired of it, and even seeing these things made me not feel hungry anymore. I asked the driver of the chartered car to Udo Island and booked the last meal before takeoff at Mat Fine Dining, which Lee Hyori had been to.

Although I complained that the prices in Jeju Island were close to those in Shanghai, the set meal here was 65,000 won per person. With such ingredients and service, the price was not bad. The beef tartare with caviar and roast duck legs impressed me the most, and the taste was very good.