Warung Pulau Kelapa Restaurant in Ubud, Combination of Balinese and Indonesian specialties

You will never regret going to Warung Pulau Kelapa restaurant to eat when you land in Bali. It has a collection of traditional and authentic specialties that must be eaten in Bali and Indonesia! The environment is also superb! It is especially good! There are not many people, so you can walk in directly.

1⃣️    Grilled pork chops 🐷IGA BABI BAKAR, the pork chops are very tender, and they fall apart as soon as the fork is cut. You must order the salty ones.

2⃣️    Fried duck legs 🦆BEBEK GORENG, the fried duck legs are absolutely delicious, and there are fried flour on them with Balinese spicy sauce. Both portions are super large.

3⃣️    Spare rib soup SOP IGA BABI, this is my favorite in Indonesia. The spare rib soup here is made with delicious pork cartilage, the meat is so tender, and the soup is super delicious. Cantonese people have certified it.

4⃣️    Malang mixed noodles CWIE MIE MALANG, since there was no staple food, we ordered a mixed noodle, which was also amazing, with minced meat mixed in it. I, who don’t like noodles, think it’s delicious.

5⃣️    Bali turmeric rice platter NASI KUNING AYAM, I am a yellow rice lover, the turmeric rice here is also very fragrant, and the matching platter is really Balinese, recommended.

6⃣️    Coffee leaf URAP DAUN KOPI, this is not recommended for everyone to order, we feel that the taste is generally a bit light, please don’t go.

We landed in Bali at noon and ate directly at this place. It was super satisfying. There are also some spas and some small shops nearby. You can also walk along the street after eating~ I hope everyone has a good time!