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Bacaraki Greek Tavern, located at 38A Martin Road, Singapore. This Greek restaurant is located in a valley where white people gather and has been open in Singapore for a long time. It has a score of 4.5 and nearly 4000 comments on Google Maps. If you want to have dinner, you must make a reservation at least one week in advance. I made an appointment for New Year's Eve 5 days in advance, but there is only 4:45 left at the latest. After arriving at the restaurant, I found that several tables had already been reserved. It seems that everyone cannot make a good appointment, but refuses to give up. The atmosphere of the restaurant is perfect for dating or having dinner with friends. There are two dining areas, an external bar area and an internal lobby area, which can accommodate many guests. The decoration is very Mediterranean style, embellished with various hay and dried flowers, and the lights start to dim around 6 o'clock, adding atmosphere.
The entire dining process was full of climax, it can be said to be a feast of taste. If you have the opportunity, everyone must come! When eating Mediterranean cuisine, be sure to try Tzatziki sauce and pair it with the Focaccia sauce provided by the restaurant. It is super refreshing and appetizing, and can also relieve the greasy feeling of meat in the main dish. I have completed all of this without any omissions! Horiatiki 24.9 is a classic Greek salad. Although simple, each ingredient is very fresh and refreshing: cherry tomatoes, green peppers, cucumbers, onions, and a large piece of goat cheese. Goat cheese is rich in milk and not too spicy. I usually don't eat it. Sheep products are also acceptable to people. 3. Pita Bread 3.9 The freshly baked Pita bread emits a baking aroma. The bread is seasoned with sea salt and spices, and mixed with tzatziki sauce. You can't stop eating it.
Highly recommend Tapodi 37.9! This main dish is considered the signature dish of this restaurant. The diameter of grilled octopus legs is very large. When baked, the skin is still very elastic and the meat is super thick, but it does not affect the tender texture and delicious taste inside. The seasoning for the whole leg is simple, with olive oil and lemon sauce, but the taste and calories are very unique. Only fresh ingredients can reach this level! This is really not an exaggeration. I can't help but dance with every bite. This is simply a feast of taste and texture! Before coming here, I did my homework and ordered grilled lamb chops that many people recommended. I really didn't do anything wrong! I chose the medium size, the skin of the grilled lamb chops has a slightly burnt smell. The aroma of barbecue mixed spices is very complex, without the taste of lamb at all. After cutting open, the meat inside is very dense, firm, and juicy. The whole lamb chops are very thin and not greasy, I really like them. Although baked potatoes are a side dish, they should not be underestimated. They have been seasoned with spices before baking, and they are delicious even without sauce. They have a crispy exterior and a soft and smooth interior, reflecting the quality of the restaurant.
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