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The name of the restaurant is Nha Tu restaurant, which can be found on Google Maps. This oyster beef hotpot looks ordinary, but the base is excellent. It is crab roe, and the fried chicken is sweet; there is also a plate of vegetables next to the pot, which looks bad, but it is delicious after blanching. To add the price, the pot is less than 120, which is worth it.
After trying several Michelin restaurants, noodle shops have their own merits. I find it difficult to taste the baguette chicken liver pate, and the Spanish restaurant is just okay. After the Trip, this dish is what I miss the most.